JamieOliver.com

apple & horseradish chutney

dressings / sauces | makes about 400g
(see picture: pouring dish, far back, right)
1 Very finely grate the apples and dress with the lemon juice before mixing in the horseradish and seasoning to taste with salt and pepper.



Recipe...

surprise pudding

dessert recipes | serves 8
When I was little, a gym opened around our way and it had a juice bar where they served this amazing carrot cake with a twangy sour cream topping. This is one of my efforts at making boring old carrot...

banoffee mess cups

dessert recipes | serves makes enough for 12 tea cups or 24 small coffee cups
These wonderful little cups are a bit of a twist on your usual Banoffee pie. A perfect little treat for a party!

Preheat the oven to 200ºC/400ºF/gas 6. Unroll the pastry and place on a baking sheet...

bashed-up pinenut, basil and balsamic dressing

dressings / sauces
Mix everything together in a bowl and season to taste.


• from Happy Days with the Naked Chef...

cheeky chilli-pepper chutney

snacks and sides | serves makes about 500g
This is a great chutney. The sweetness created in the cooking of the peppers calms the heat of the chillies down, giving the chutney a lovely warmth. It’s fantastic with crumbly cheese, smeared on toa...