JamieOliver.com

chimichurri sauce

dressings / sauces
makes about 250ml
Whisk olive oil with the red wine vinegar. Add the remaining ingredients and season to taste with salt and pepper. Mix well, then stand for 2 hours before using. This will keep, ref...

consistently good gravy

dressings / sauces | serves 4–6
There are two things that make a good gravy: a vegetable trivet, which is the layer of vegetables in the bottom of your roasting tray that your meat sits on; and the juices from a roasted piece of goo...

creamy french dressing

dressings / sauces
Great with green salads and bitter leaves like endive or radicchio.

Put all your ingredients into a jam jar. Shake, taste and season again if needed until your dressing is perfect. You may need to ...

creamy rhubarb and vodka cocktail

drinks | serves 2
At Fifteen Cornwall, they have a top cocktail man called Tristan. He used to be a chef, but now he’s a cocktail-maker and you can tell from his drinks that he has a really good feel for flavours. He m...

croste di polenta con cicoria (polenta crust with braised chicory )

starter | serves 6
1 To make the braised chicory, chop the leaves into large chunks. Put the olive oil, chilli, capers and garlic in a saucepan on a low heat and cook for about 3 minutes. Add the leaves, along with 300m...