JamieOliver.com

beautiful leftover bruschetta (two ways: gennaro & jamie's)

snacks and sides | serves 4 as a starter, or 2 as a light lunch
The word ‘bruschetta’ comes from the Italian word ‘bruscare’, which basically means to char. As long as you’ve got some raw garlic to rub on the ’pane bruscato’ (toasted bread) and some good olive oil...

cheeky chilli-pepper chutney

snacks and sides | serves makes about 500g
This is a great chutney. The sweetness created in the cooking of the peppers calms the heat of the chillies down, giving the chutney a lovely warmth. It’s fantastic with crumbly cheese, smeared on toa...

chimichurri sauce

dressings / sauces
makes about 250ml
Whisk olive oil with the red wine vinegar. Add the remaining ingredients and season to taste with salt and pepper. Mix well, then stand for 2 hours before using. This will keep, ref...

chorizo & butter bean stew

starter | serves 4
1. In a medium saucepan over a medium heat, cook the chorizo, onion and garlic in a little olive oil for 5 minutes. Add in the paprika, tomatoes and beans, then reduce the heat, cover and cook for 20 ...

christmas butter

dressings / sauces | serves enough for 1 turkey
Like a lot of what I’m doing this year, this butter is a job for Christmas Eve. It won’t take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly’s doesn’t nee...