JamieOliver.com

consistently good gravy

dressings / sauces | serves 4–6
There are two things that make a good gravy: a vegetable trivet, which is the layer of vegetables in the bottom of your roasting tray that your meat sits on; and the juices from a roasted piece of goo...

creamy french dressing

dressings / sauces
Great with green salads and bitter leaves like endive or radicchio.

Put all your ingredients into a jam jar. Shake, taste and season again if needed until your dressing is perfect. You may need to ...

creamy rhubarb and vodka cocktail

drinks | serves 2
At Fifteen Cornwall, they have a top cocktail man called Tristan. He used to be a chef, but now he’s a cocktail-maker and you can tell from his drinks that he has a really good feel for flavours. He m...

croste di polenta con cicoria (polenta crust with braised chicory )

starter | serves 6
1 To make the braised chicory, chop the leaves into large chunks. Put the olive oil, chilli, capers and garlic in a saucepan on a low heat and cook for about 3 minutes. Add the leaves, along with 300m...

delicious chocolate mousse

dessert recipes | serves 8–10
There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this. You can make it a few days before then just pimp it up wit...