JamieOliver.com

jason flemyng's citrus and pistachio cake

dessert recipes
Serves 8-10
If you’re using flowers, you must, of course, use edible flowers.
1 Preheat oven to 180C/gas 4. Line the base of a 23cm-diameter cake tin with baking parchment.
2 In a bowl, cream the ...

king of puddings

dessert recipes | serves Serves 4 to 6
Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on ...

lavender creme brulee

dessert recipes | serves 4
Lavender has a clean fresh flavour and is surprisingly good in cooking, particularly with fish or tagines.

Preheat the oven to 140°C/275°F/gas 1. Score the vanilla pods lengthways and scrape out t...

lemon mousse

dessert recipes | serves 6
This is a favourite of the magazine’s editor.

Whisk the sugar and egg yolks together in a large bowl until pale and thick. Whisk in the lemon juice and zest. In a small bowl, combine 100ml boiling ...

lychee martini

drinks
If you’re a martini person, try this out. The lychee gives it a really beautiful perfume. If you don’t have a cocktail shaker, make it in a jug of ice, stir with a long spoon and strain into glasses.
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