dessert recipes | serves 10
Rich, sensual and definitely an occasional treat, this dish is typically served with ashtar, a type of clotted cream, but it’s just as good with whipped cream, or Greek yoghurt stirred with honey (esp...
drinks | serves 4
When it comes to mulled wine, I have a simple rule: always make more than you think you’ll need. Whenever I go to a party it always seems to run out. If you’re worried about wasting any leftovers, don...
snacks and sides | serves 4
Pour a good lug of olive oil into a saucepan, get it hot and add the bacon and fennel seeds. Cook until golden then add the onion and continue to cook, with the lid on, for a few more minutes until go...
dessert recipes | serves Serves 8 to 10
This is a great old-fashioned tea cake – and perfectly presentable as a dessert with a big serving of ice cream. The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nic...
dessert recipes
These American pancakes are great! Instead of being thin and silky like French crêpes, they are wonderfully fluffy and thick and can be made to perfection straight away. Simple, simple, simple – my Jo...