JamieOliver.com

plum honey cake

dessert recipes | serves 8
Preheat the oven to 180C/gas 4. Cream the butter and sugar until light and fluffy. Whisk in almonds, honey, vanilla seeds and eggs. Place mixture in a greased cake tin and add the plum quarters. Bake ...

pomegranate and gin cocktail

drinks
This cocktail is great served at the end of a meal. The first time I had it was in a bar called MG Garage in Sydney, where they brought out frozen glasses, frozen gin and a tray full of pomegranates a...

raspberry jam

dressings / sauces | serves 1.2kg
1 Put the raspberries in a large pan along with the lemon juice and simmer very gently for about 5 minutes, stirring. When the juice begins to flow from the fruit, bring to the boil, add the vanilla p...

rhubarb bellini

drinks
I recently had this fantastic drink at my mates Arthur and Jamie’s restaurant (Acorn House in London, worth a visit). Not only was it a refreshing start to our meal, but it also reflected the rhubarb ...

roasted asparagus with rosemary and anchovies wrapped in pancetta

main courses | serves 4
This is a great vegetable dish, either to have for a starter or as a vegetable with chicken or fish. Having the asparagus tied together looks damn funky and all the ingredients flavour each other as t...