JamieOliver.com

salsa verde

snacks and sides | serves Serves 8
The best way to make salsa verde is to chop all the ingredients very finely by hand. It’s great served with grilled or roasted meat and fish.

Finely chop the garlic, capers, gherkins, anchovies and...

schnittlauchsauce (chive sauce)

dressings / sauces | makes about a litre
(see picture: pouring dish, far back, left)
1 Cut eggs in half and remove yolks. Finely chop half the whites and discard the other half. Soak bread in milk for a few minutes before squeezing dry. Res...

sticky toffee pudding

dessert recipes | serves 8
You are going to love this pudding – it has a rich, fantastic flavour and the sauce is amazing. Fresh Medjool dates are best to use, but dried ones work well too.

Preheat your oven to 180ºC/350ºF/g...

strawberries with lemon and mint (fragole con limone e menta)

dessert recipes
Put a few strawberries into frozen bowls. Squeeze over a little lemon juice and add a good sprinkling of caster sugar, a tiny bit of lemon zest and a little torn fresh mint. Also really nice with a sw...

strawberry champagne

drinks | serves 6
This is the simplest recipe in the world and possibly one of the best Champagne cocktails I’ve ever tasted. A great way to start a summer dinner or party.

Place the mint leaf and the strawberries i...