Ugyen choezang [Visitor]

I really enjoy your cooking book....it.ts so get to go through you site and iam learning a lott... iam from BHUTAN and working in AMANRESORT...

Rebecca Sinclair [Visitor]

Jamie I love your Cookbooks and watch all your TV shows, keep up the great work with Fifteen.

Brenda [Visitor]

I have but one request for this site. Is it possible to put a little picture of the dish on with the recipe please.

Other than that I love your shows and hope to get a book soon.

Josie [Visitor]

looking for recipe you made on Letterman show of sausage fettucine alfredo.

claire [Visitor]

carly if you dont like him or his recipies why come on here just to post a nasty comment............some people obviously have no life and too much time on there hands i actualy feel sorry for you,probably another waster

misozi [Visitor]

hey jamie, am from zambia(Africa) & i must say i love your show & your receipes are so easy to follow but whats up we dont see you on bbc food anymore,we miss you

james hanlon [Visitor]

i have a pub in lichfield staffordshire .if you are in the area and fancy a nice pint look us up .we have just being awarded best real ale pub in staffordshire . i will make my homemade meetballs for you and the crew. cheers james

Rino (Berlin) [Visitor]

Caro Jamie,
sei il piu´ grande cuoco del mondo.
BRAVISSIMO !!!!!!!!!!!!!!

Leni [Visitor]

i don't think we have (wild) rocket in the tropics. suggestion for the substitute? thanks.

Milos [Visitor]

Jamie, NAJBOLJI SI! Greetings from Serbia! :)

Mark Alexander [Visitor]

Jamie,

My favorite summer dish is this Tuna dish we first cooked in Sicily. It trumped every thing else on the seafood BBQ.

Fresh Tuna steak cut into oblong pieces twice as thick as your thumb. Season with a few pieces of Sushi Ginger (Amazu Shouga) and a little pepper. No salt.

Wrap up the Tuna/Ginger with a piece of Proscuito di Parma to form a little parcel and pop it into a hot pan with a tiny bit of sesame oil. Cook for a few seconds each side and serve immediately.

Thanks for the Wild rocket and Chilli pasta which we will be having tonight.

Mark

lkatie [Visitor]

i like some of your meals but some can be too heathly otherwise they are nice

Sudhara [Visitor]

Hey Jamie,

My husband and I love everything about you-your zest for life, the passion you put forth in everything you do, the mixture of fresh ingredients, your unique style and enthusiasm. You are a genuine and lovely person. Thanks for helping to make our meals beautiful. In fact, whenever we have dinner parties, we turn to you and they are a hit every time.

Keep on rockin'!

Love,

Sudhara

mel [Visitor]

Jamie,
I think it's great what you do for school dinners. If parents started to listen and stopped feeding their kid's rubbish these children wouldn't suffer with behaviour problems, eating disorders and also work can suffer within school as a bad diet can lose your consentration by the time they reach early teens.

Mel

Amy Kirby [Visitor]

Dear sir/madam

I am a GCSE pupil at the Bishops Of Hereford Bluecoat School, and i am doing GCSE food technology. I am doing a project on pasta and i am e-mailing to ask if you could send me some information on pasta.
Thankyou For Your time.

You Sincerely

Amy Kirby

francesca martin [Visitor]

hey i am a A level student at queensmead school and i need a yeast based product. eg bread or a doe product because i want an intersting recipe to make so it is not boring like making bread.
If you can get back to me with an intersting recipe please do so!
yours sincerely
thanks Francesca

Mr.Sound [Visitor]

Nice dishes here that you have posted on your site. I'm gonna try some of it. And I'm gonna experiment on some. Thanks!
http://www.foodista.com/

rachel [Visitor]

hi jamie
just would like to say i think your books are fantastic i have learnt lots from them , i always thought it was quick and easy to cook the children chicken nuggets and chips as a quick dinner if running late or short of time .... however after getting your books i have learnt it doesnt take that much longer to cook out of there . i will not switch back to nuggets and chips ever again . i now feel that i am doing that little bit more to being a better mother for my children , a big thanks to you .

Anna [Visitor]

I watched one of your Naked chef programs not long ago and you were cooking a pasta that had mussels in it, i want to cook it for my husband for his birthday if there is any change that somone can let me know the recipie

?? i hope someone can

vicky [Visitor]

i love your cooking and i think its great food provided at schools for a young man like you keep up the good work!!!! x

stephanie [Visitor]

hi Jamie. just want to say that you are an inspiration to me and my whole family. my mom is a jamie oliver addict and has made the rest of the family too.. thanks for being different, you the champ of cooking

Laura Duggan [Visitor]

Man, this forum has given me a laugh!
You are all so funny!
Anyway, better go find something delicious on here to cook for dinner.
Thanks Jamie!
Laura (Australia)

Farrita [Visitor]

Hi Jammie! Me & my hubby love your show! Going thru' your website & trying different recipe is the most enjoyable time for me! I love cooking!

Kim(hong kong) [Visitor]

Jamie, you have done a great job on "Fifteen" and school dinner. You have inspired me on cooking and loving others. Although there are so many difficult to deal with them, you still go ahead and work on it!!
Excellent. Thanks for all you have done.
God bless you all the ways...

Jim [Visitor]

Jamie

Sorry for this you are a nice guy and all but every time I try one of your recipes I am always very disappointed with the result. Your dishes always lack any real flavour. (Except roasted dishes and a ten year old could do them). Is this because your recipes are aimed at the less than competent chef at home who has no idea what good food is????

Apologies but I do think you are a less than average chef at best...

isuka [Visitor]

i disagree with jim, everytime i cook a dinner for my friends and family i've only turned to you, tamsin, nigel and for added naughtiness, nigella. and not once have u guys let me down.

in malaysia, we have a saying called "air tangan" literally translated as water of the hand. different individuals cooking the same recipe will produce different results. following instructions is just a guideline, but the rest; the soul, the love, and the magic infused in one's cooking boils down to the person who cooks it and that affects the tongues that taste it. so jim is obviously lacking a huge percentage in that department somewhere.

we are big fans of you. sod the rest who are just jealous.

Jean [Visitor]

*QUESTION FOR JIM*

Are you a Professional Chef / Expert Amateur Cook, or just someone who is jealous of JO's success?

Megan Howe [Visitor]

I have just arrived back from eating at the new Jamie eating place in Oxford and would like to comment on what a fantastic meal I had. Being a vegetarian I am often dissapointed when eating out but this was not my experience here. I would love to find the recipe for the ravioli carmello to make for my student friends when I return to uni if anyone can help.