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perfect pesto pasta

perfect pesto pasta

Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions. When it’s just cooked through with a little bite, drain in a colander, reserving a little of the cooking water.

Toss the cooked pasta in a bowl with your jar of Green Pesto. Taste and season if necessary. Add a little of the cooking water to loosen the sauce if it’s a bit thick and serve sprinkled with the Parmesan cheese and drizzled with a little olive oil and some fresh basil leaves.
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Ingredients

• 1 x jar of Green Pesto
• 500g tagliatelle
• Shavings of Parmesan cheese
• extra virgin olive oil
• sea salt and freshly ground pepper



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6 comments
1. Aoife Mitchell Tue 11 Nov 2008 12:44 Any other ideas of dishes with pasta and pesto? I love this one! =]
2. nick butler Mon 20 Oct 2008 10:38 hi i am ginger and i am skinny but i like pizza ans sausage
3. becca Mon 20 Oct 2008 10:33 YOU SAID IT SISTER! MMMMMM
4. alex Mon 20 Oct 2008 10:32 FOOOOOOD
5. rodica Mon 06 Oct 2008 11:39 what is Jamie O. green pesto, is there a recipe???
6. an othman Fri 03 Oct 2008 19:12 yummy..!yummy...! i tried this 1st time in penang and fell in love since then..!the restaurant owner is italian though... ;-)

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