JamieOliver.com


pizza with green and red grapes, rosemary, pinenuts and ricotta

pizza with green and red grapes, rosemary, pinenuts and ricotta

This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!

In a bowl mix together the grapes, pinenuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.

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• from Jamie's Italy

Ingredients

• a handful of good red and green grapes, halved and deseeded
• 1 tablespoon pinenuts
a small handful of fresh rosemary, leaves picked
• 2 tablespoons vanilla sugar
• 1 tablespoon white wine
• 1 heaped tablespoon crumbly ricotta
• extra virgin olive oil


1 comments
1. gary Thu 12 Jun 2008 13:46 that looks mank
i love you and your work

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