JamieOliver.com

Recipes

Search recipes
pizza with mozzarella, anchovies, chilli, capers and parsley

pizza with mozzarella, anchovies, chilli, capers and parsley

Make sure you get hold of good-quality tinned Spanish anchovies for this, otherwise it's not worth making it.

Cut the anchovy fillets in half lengthways and add to a bowl with the sliced chilli – feel free to use as much as you like – the capers, a couple of tablespoons of extra virgin olive oil and the lemon zest. Squeeze over a little lemon juice as well and mix up. Let the anchovies sit in the marinade for 15 minutes. Smear the tomato sauce evenly over the pizza base and scatter torn-up pieces of mozzarella over the top. Evenly lay over the anchovy fillets, scatter over the capers and chilli, and sprinkle with a little parsley and seasoning. Drizzle with the leftover marinating oil and cook until crisp and golden.

0
• from Jamie's Italy
Bookmark:
delicious digg facebook stumble upon

Ingredients

• 4 anchovy fillets
• ½ a fresh red chilli, sliced
• 1 heaped teaspoon small capers, rinsed if salty
• extra virgin olive oil
zest and juice of ½ a lemon
• 3 tablespoons tomato sauce
• 85g/3oz mozzarella
• 1 tablespoon finely sliced fresh flat-leaf parsley
• sea salt and freshly ground black pepper


More Pasta and pizza
3 comments
1. Ryano Fri 25 Jul 2008 00:28 This is a great recipe! Spicy and savory; it's a quick and easy, a dinner favorite in my house! Goes great with a great with a tall Belgium blond..........beer. ;)
2. luigi Sun 25 May 2008 16:27 hello, the pizza in the pictures doesn't look like it has any tomato sauce!!! But in the receipe you say
"Smear the tomato sauce evenly over the pizza base".
Ciao luigi
3. lory Thu 15 May 2008 12:28 pas mal la pizza!
Mais qui écrit dans ce blog?

make a comment

Name

Email (your email will not be displayed)

Comment