JamieOliver.com
pizza with smoked pancetta, mozzarella, fresh chilli and tomatoes
Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.• from Jamie's Italy
Ingredients
• 6 tablespoons tomato sauce• 85g/3oz mozzarella
• 1 fresh red chilli, finely sliced
• sea salt and freshly ground black pepper
• 4 or 5 slices of smoked pancetta, thinly sliced
• extra virgin olive oil
7 comments
1. Van Tue 18 Nov 2008 13:38
What temperature should the pizza be cooked at? thanks
2. Kevin Rudd Sun 28 Sep 2008 03:49
Is nice and very nice,very nice, very nice, very nice, very nice.
3. xiaokun Sun 28 Sep 2008 03:47
This is exellenty, very sweet and nice
4. findus Thu 04 Sep 2008 14:56
WOOOOOOOOOO PIZZA
5. Jessi Fri 04 Jul 2008 15:45
none of the pizza recipes has a temperaturesuggestion for the oven ????
6. Bronwin Wed 25 Jun 2008 12:35
Jamie I have to say without a doubt that you rock!!! I have always been very interested in your style of cooking as you make it so uncomplicated, "eezy peezy". This Pizza is unbelievably wonderful. My partner is so damn fussy and he really enjoyed it. Thanks!! Oh and thanks for the word Pukker... Sunny SA
7. Tass Thu 22 May 2008 00:37
Jamie you are the bigger influence for me.You are the greatest cef in the world.I am from Greece all my life i want to learn cooking,cooking is my life,i can cook 24 hours a day. Every Sunday I watch the emission that you took unemployed kids and you changed them in professional cefs, you dont know how much i would like to be in their place they are very lucky.I learn from the tv everything you show, thank you for exist.