sausage carbonara

Who doesn't like this recipe? I want to see a show of hands! Exactly - not a one - it's delicious, easy to make and perfect for family meals and knocking something together quickly that will get your tastebuds dancing. A huge fan of snags, I love this recipe because it uses them in a new way - taking the effort out my making your own meatballs. Pasta is one of the world's great foods and when you add this with sausages, cream and bacon bits....culinary bliss! <br /> <br /> http://www.lunchanddinner.com.au/

I try today

how long does it take to cook this dish?

HIII HANDSOME JAMIE :) this plate was delicious<br />

Hey, Ruggero! I'm Brazilian but that's the way I prepare my carbonara - your way! No cream, just eggs, panceta, cheese... and its fantastic! :)

Hello, I'm from Brazil. I really like your recipes and I can always watch your program with GNT Channel. I would like to give an opinion. Place a portuges version so that more people here in Brazil could access your site. Your site? Is also very good, but read the recipes in English is a little tricky. Thank you for your attention. Hugs from Brazil.

One of my favorite recipes! so yummy . i use a little bit more pancetta, and a little more lemon zest

Guys, I'm Italian and I just wanted to say: there's no cream in a carbonara! The sauce is made with one egg per person (some people use more yolks), pecorino or parmisan and guanciale or pancetta (they're similar, but guanciale is the classic Roman thing). That's it!

brett-you have a lucky girlfriend! the only things my fiancee will make is steak frites!! and yeah he insists on calling that so we all think he's cultured.
but i do love this sausage carbonara. the lemon really helps to lift the heaviness of the cream and eggs. i'm debating about making this or heating up leftovers for dinner. its nine pm...

love this recipe... both my partner and I can make it together and it's out anniversary tradition to make it now.. Beautiful.. Thanks Jamie xoxo

My girlfriend is a massive fan of pasta, personally I find many preparations for it a little dull. I did find this recipe, in particular, enables us to both enjoy the meal.
I do all the cooking and was pleasantly surprised when Katie and her father offered to cook for me (I believe that's the only time in 6 years). Given that both could burn water I was impressed with the results. The only downside was the time it took to appear from the kitchen, but this was simply down to them being in-experienced cooks than the recipe.
I have now taken to cooking this myself as a ready standby for a fast dinner when I have little time, or when I have awkward dinner guest who aren't interested in the Satay Squirel or Moules Frites I had originally planned.
It also seems to work well to use up a couples leftovers, I always seem to have 4 sausages, some bacon and eggs left from the weekends breakfasts, parsley in the garden and half a lemon (due to the G&T's) taking up room in the fridge.
I'd recomend this to anyone, competent chef or beginner alike.

Made this for the wife tonight and we both liked it, will be making it again for sure trying different type sausages. Spot on.

One of the first dishes I ever made!
Could certainly taste the freshness of the lemon!
I think it was a hit with the family, I was planning to take a little of the leftover to work the next day only to wake up and find someone had midnight munchies and polished it off!

Thanks Jamie for a gentle ease into cooking!

very very good, followed the recipe to the letter and its delicious, almost made it again the next day for breakfast!

I'm making this for dinner tonight - can't wait! Fans of this should also try Jamie's Bloke's Sausage Fusilli - it's an interesting take on the recipe.

I'm Italian and I find your version of this traditional recipe absolutely gorgeus!!!

Cracking recipie...Used Sausages infused with basil, sun-dried tomatoes and pecorino...beautiful!!

Brilliant recipie. Made tis a few times for friends now. They love it, never can make enough!!!! Thanks Jamie. Eggy crumpets this morning!!!

LOVE this recipe. Just adding the lemon makes it so yummy. Now add lemon to all my carbonaras just to give them the same freshness this one has. Thanks Jamie. If you're from UK - the Sainsburys Taste the difference Sicilian Sausages - go yum in this recipe.

that recipe was bloody lovely
i tryed that and i wanted more because its
just so tasteful and
do you know what i cant explain how great it really is!!
thanx jamie
xx

thankyou so much i love pasta and my hubby is italian and he loves it so do all 3 of my kids jamie u r gods gift thanx

hi jamie..i'm a big fan of your recipes..and my god everything was good...from appetizer,main course down to dessert..your really the best...i've try this..but i have a little concern with my employer s son because he doesn't eat pork..so i rather change the flavor of the sausage with garlic and herb lamb sausage which i think sounds more delicious also....keep up the good work jamie!!

made this dish a while back and absolutly loved it. wicked meal,
nice 1 jamie

Hi Jamie!
First of all, I have to tell you how much I like what you do and the passion you express when you cook. It's just amazing!!
I'm italian, I love cooking and good food (what a stereotypes!).
I haven't try this recipe yet but I just wanted to say that...carbonara doesn't need cream!!
And I'm sure that you know that, but most of the people don't...

cooked this today. it's absolutely disgusting. don't try it. lemon zest, eggs and cream! just doesn't work. it's just a weird dish.

Yum! This worked out better than I expected. I made only two variations due to circumstances. I used bacon instead of pancetta, and Lamb sauages instead of Italian. The whole family loved it. My hubby even took some with him to work - their were people drooling! Thank you for this one.

Tried this one for a date! perfect! was yummy ! hehe its staying on the list for future dates hehe cheers matey!

i will try this reciipe for my exam that i have got for my food tech

I found this a bit rich with the eggs, but my husband and son went nuts! I'm making it again, maybe with a little more cream and less egg.

love this recipe so quick and easy to cook for the family for a busy working person cheers xx

Dont give up tho will you matt, try it agian wiv correct ingrediants, im defently gonna try it.

I made this last night for me and my son, waht a balls up, i forgot the pancetta, and didnt have enough cream or any parlsy, my son didnt eat it, needless to say.

I made this last night for me and my son, waht a balls up, i forgot the pancetta, and didnt have enough cream or any parlsy, my son didnt eat it, needless to say.

on pourrait avoir une traduction Française merci d'avance.
je regarde souvent son émission sur le site maintenant c'est jamie au vert.

THIS RECIPE IS AMAZING!!I love pasta!This dish is an excellent option to a special dinner with the whole family together! Jamie your recipes are fantastic! thanks to share them with us.

Great and creative recipe, but very to digest. The combination of sausages with cream and eggs is too much. May I suggest a simpler one? Linguini with sausage, onion, and carrots. Simple and delicious as the carrots mingles very well with onions, and when cooking them they become as one.

hi jamie.i luv this dish!!! perfect combi. TNX!!!

this is delicious, espech for those who love fry ups, its like a healthy english breakfast!!yum!x

Cooked this the other day for my brother and myself, it was absolutly delish, he who is such a fussy eater loved it, didnt tell him about the egg though! thanks Jamie.

hey jamie i love your books espially your italy since i lived there for twelve years i think you should do a show where you teach kids how to cook that would be great keep up the gd work. sean 16

I have now made this a few times, and it has become a firm fav. It did me a load of favors when I cooked it for a recent 'date' proving that it is not just guys that love this dish! Nice one Jamie!

I really dont think creme fraiche would work the same :)

I made this it turned out brilliantly- i made it using chili and corriander sausages- and it tasted delicious- now all i need to do is make it for my nonna and see what she thinks :)

would love to try it but don't like cream. Could I use creme fraiche?

the boyfriend loved this one, it was months ago when made this & it was only the other day he was asking me about it trying to remember what it was - think he was hinting for me to do again! Anyone tried any variations of this of their own?

Whats wrong with putting cream in carbonara?

This looks delicious but i can't and won't understand why everyone has to put cream in their carbonara

Thank you Jamie!! : ) My kitchen smells delicious & this tastes absolutley scrumptious!! Cant beleive I cooked it!!
Cant wait to cook this dish for friends & family....

This has become a family favorite - my husband requests it frequently as a special supper!

too*

We will try this now to.. But we are not men.. But we like men, cause we are 14. :D Jamie we love you.. Bye bye.. :D

i ll try this now... i m a man ...