Photography by David Loftus
Pizza with potatoes, mozzarella, rosemary, thyme and tomatoes
Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good glug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.
Comments
Steve [Visitor]
Fri 16 May 2008 @ 14:10
I was having a session looking back through some of Jamies older books.I make alot of pizza now having learnt through his" at home book," and was looking for some new toppings and found this one in the" Italy " book.Thought it looked interesting,but had no idea just how tasty it would be! And it was all stuff I had growing in my garden(thanks to the "at home "series!).Really nice surprise! Rock on Jamie.
dominic [Visitor]
Sat 31 May 2008 @ 07:56
jamie,
i really really love all your recipes that is why i never miss all your episodes of your shows in Travel and Living. I wish I could cook like you those superb recipes. Am really a big fan of you when in comes to cooking.
More power and God Bless!
i really really love all your recipes that is why i never miss all your episodes of your shows in Travel and Living. I wish I could cook like you those superb recipes. Am really a big fan of you when in comes to cooking.
More power and God Bless!
Jade [Visitor]
Tue 01 Jul 2008 @ 06:13
Jamie,
I never knew this site existed!! How lovely that I wont necessarily have to fight for control of the tv remote to be able to see your recipes.
I intend on making this yummy potato pizza asap :) Looks brilliant!
Love your work Jamie - Carry on :)
I never knew this site existed!! How lovely that I wont necessarily have to fight for control of the tv remote to be able to see your recipes.
I intend on making this yummy potato pizza asap :) Looks brilliant!
Love your work Jamie - Carry on :)
rate
122 votesingredients
• 6 tablespoons tomato sauce
• 4 cooked new potatoes
a small handful of fresh rosemary leaves
• 1 teaspoon thyme tips
• extra virgin olive oil
• lemon juice
• salt and freshly ground black pepper
• 85g/3oz mozzarella
• 4 cooked new potatoes
a small handful of fresh rosemary leaves
• 1 teaspoon thyme tips
• extra virgin olive oil
• lemon juice
• salt and freshly ground black pepper
• 85g/3oz mozzarella
