daily recipe rss
chocolate fridge cake with pecan and meringues
This chocolate cake is wicked! And even better, you don't need to do any baking. Break the biscuits...
Read more
This chocolate cake is wicked! And even better, you don't need to do any baking. Break the biscuits...
Read more
Has anybody tried this recipe with something other than cherries? I thought about trying strawberries.
I am so going to make this for my baby sisters 21st Birthday cake. Yum!Jamie you rule!!
Hi,is it ok not to add rum into this recipe?
This is an amazing lovely cake! I baked two times already! Yummy! Thanks for sharing James!
dis woz pyarrrrrrrrr fabbi lol luved it lowds XD
lovely cake i tried it and my boyfriend loved it so ddid i
This is the most stunning recipe! It tastes truly sublime. We ate it hot and then put the leftovers in the fridge for the next day and it takes equally yummy when it is cold.
gorgeous easy recepie! whole family loves it. my 8 year old is learning to make it for a local kids cooking competition... hes made it twice already!!
My Girlfriend just made me this for my birthday, it's fantastic. Tastes amazing. Jamie is King.
it is just amazing i made it for my friend and me and i made it in a large bowl and we ate it in one go love the cake x
Gabriella, I’m not sure where you’re from but hope the following helps. Double cream in the UK contains 48% butterfat. You could use lesser fat creams e.g. U.S. heavy cream or whipping cream contains 36-38% butterfat. Alternatively, try a non-cream, basic chocolate sauce i.e. 175g Plain Chocolate, grated, 50g Butter + 5 tbsp Milk... Put all in a heatproof bowl. Bring a pan of water to boiling point, turn off heat & stand the bowl over it to warm & melt the chocolate mixture.
Cake looks so amazing.. have a lil problem tho..An tips what can I use instead of double cream? they don't sell where I am from...ty
sounds soooooo tatstey..........yum
OMG!!! Looks soo good. Will def bake it soon for that special someone :-p
sorry iam kind of new in this website how do you save this delicios recepies
Its delicious... :)
wauw, i really have to try this one! maybe with molting hot white chocolate inside.
Disappointing :( I followed the recipe to the word but the sauce quickly split into a really oily layer on top of congealed lumpy chocolate. It seemed to correct itself with a dash of ammaretti but then split again when reheated just before serving...I had to resign to throwing the sauce away as it was completely inedible. As for the pudding, I couldn't find a tin of cherries anywhere so I used frozen fruits of the forest which fitted the recipe well as a substitute. My pudding took a good 45 minutes at the temperature stated. When I checked it after 25 minutes as per the recipe the mixture was positively sloppy! I would point out that the desert should be served straight after baking as it soon sinks and doesn't rise back up again when reheated half an hour later. I served it with single cream having ditched the sauce! Given all the above, the pudding itself tasted and looked ok but not fantastic. I wouldn't bother making it again, it's just not worth the expense or risk of the sauce spoiling again so easily.
i made this cake twice now ,,,ymmiii,both times for birthday boys and its absolutely amazing i used milk chocolate as well to break th intensity of dark chocolate ,,thx Jamie ,,form Canada with love..
This chocolate love cake sure is a wicked treat and I have just made it for my valentine, the chocolate sauce tastes absolutely divine x