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blackberry tart (torta di more)

dessert recipes | serves Serves 8-10
I must have made thousands of these tarts when I worked for Antonio Carluccio at the Neal Street Restaurant in London. We used to make them for the Royal Opera House, and people going to see an opera ...

bloomin' easy vanilla cheesecake

main courses | serves Serves 8 to 10
This recipe somehow made its way on to the menu in the Fifteen Trattoria (I don’t know of many Italian trattorias that have American cheesecake on their menus!) and I’m glad that it did because it’s a...

bolognese polenta and apple cake (bustrengo)

dessert recipes | serves Serves 8
This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. It’s something that Italians w...

butternut squash muffins with a frosty top

dessert recipes | serves 12 muffins
My kids love these squash muffins. They taste a bit like carrot cake, as the two vegetables are very similar – I’ve simply swapped carrots for squash. Both of them are wonderful carriers of flavours l...

chocolate and pear tart

dessert recipes | serves 4 to 6
This dessert is great for chocaholics and the refreshing pear juices cut through the rich flavour - great for any dinner party.

Preheat the oven to 190°C/375°F/gas 5. Roll out the pastry until ½cm ...