JamieOliver.com

40 comments

1. lori Fri 08 May 2009 @ 20:34 you are... bye far the best chef.... will you marry me??? i wont tell your wife.. or my husband...lol.

2. colinmcgonnigle Mon 26 Jan 2009 @ 22:11 Hi love the pizza
but also try some honey and pesto with good tomato,s with mozzarella.
Amazing

3. Katy Renner Sun 11 Jan 2009 @ 04:44 Hi Jamie!
I saw you in The Iron Chef competing against Mario Bartalli. It was so much fun to watch and your sous chef was Hilarious. I hope you will do it again since it was the best show thay have had so far thanks to you bing there.

I love you recipes, i have all your cookbboks and my grandson loves all your family dinner recipes, he is only 15 months old and eats like a grown up if the food comes from your book.

I hope to meet you one day since our entire family loves you.

Katy

4. tassamel Thu 20 Nov 2008 @ 12:14 deliciooooooooso c`est beau et bon je vous remerci infiniment pour tout ce que vous faite bonne continuite

5. shakaki Tue 22 Jul 2008 @ 15:35 hi great recipe for pizza but what temperature do you cook it on with electric oven ?

6. claire Tue 24 Jun 2008 @ 22:31 Hi Jamie
cooked your Pasta Alla Norma tonight - it was lovely!
Made a welcome change to Pie, Mash & Liquer
(how do you get the smell of garlic off your fingers?)

7. Josie Tue 24 Jun 2008 @ 18:41 Been cooking for 63 + years. Saw your fiasco on David Letterman show some time ago. You THREW TOGETHER a great sauce for fettucini with sausage, eggs, cheese and cream. May I have the recipe?? I couldn't find it in your cookbooks. Thanks!!

8. Elza Cole Tue 24 Jun 2008 @ 12:43 YO YO YO Ma Homies!!

9. princessyara Mon 23 Jun 2008 @ 10:29 Wow!
yummyyyyyyyyyyyy

10. kyle Sun 22 Jun 2008 @ 10:20 hey jamie! nice work on the pizza its great! and so is all your other stuff (well mostly) and keep up the good work (and the great food!) cya!

support from kyle, Australia

11. Jamie Fan Sat 21 Jun 2008 @ 17:17 Looks lovely. I always make my own pizza.

http://amazon-astores.mysite.orange.co.uk/index.jhtml

12. roslyn hodge Fri 20 Jun 2008 @ 00:59 I use to own an italian restuarant,and i just want to say iv'e tried some of your pasta dishes jamie and they are out of this world.Keep up the good tasting in your recipes.Taste in any dish will make a heart warm and fuzzy:)

13. jadran Thu 19 Jun 2008 @ 00:18 Hello peoples. I'm one young chef from croatia. Jamie is living legend and my personal idol.
I have a few his tips about food and it is cool stuff.
Jamie ti si ZMAJ!!!!

14. Raisa Wed 18 Jun 2008 @ 14:01 wow i did'ny now u had so many easy deliciuosa recipes
for me to try out for my new family,
thanx jamie,love ur taste

15. Ana Tue 17 Jun 2008 @ 20:59 Dios mio!!!

Thank u so much for your programs and your receips.

My mum did your "spanish omelette"...and, althought we are spanish, we've never eaten something like that...

Deliciosa...

Kisses from Malaga, Spain!!

16. daniel Tue 17 Jun 2008 @ 11:15 you put the egg in 1 min before the pizza is done, that way the rest of the pizza is crispy and the egg is soft and runny

17. jazz Mon 16 Jun 2008 @ 11:20 its sickly

18. Perveen Sat 14 Jun 2008 @ 10:53 Is it possible to make pizza from whole wheat flour?

19. ioana Wed 11 Jun 2008 @ 17:27 Hi! Lately I watched a part of your show on Dubai TV! Not that I understand any kind of arabian languages, it was in english, but even so I probably would have watched it! You're just great!

20. Nicolas Tue 10 Jun 2008 @ 19:58 I put that pizza on my Chef's special next week.....I'm sur its gonna be popular!!

21. @ Pete [Visitor] Tue 10 Jun 2008 @ 11:11 I haven't tried this pizza yet, but I think I know, how you can do it, because I have seen how cokks make it here at my home town in Italy. You have to put the egg on the pizza immediately AFTER you take the pizza out of the oven. Then it won't be hard, but soft; how you will have it.

22. Felix Mon 09 Jun 2008 @ 07:22 8:30 in Spain. We are at work, translating the recipe... bad idea with empty stomach!!

23. Jamie Sun 08 Jun 2008 @ 10:35 HasSomeOneThrownUpOnThat?

24. Iara Cristina da Silva Meirelles Sun 08 Jun 2008 @ 01:04 Hi, I am from Brazil and I love your program!!

25. Patricia Fri 06 Jun 2008 @ 20:00 Vous devriez faire un site en francais. J'adore ton émission mais je ne peux pas regarder tes recettes car je ne lis pas en anglais.Merci

26. dardan Fri 06 Jun 2008 @ 13:19 the only pizza with egg is the FIORENTINA.

27. dardan Fri 06 Jun 2008 @ 13:18 this is not a pizza, that is a very ugly pizza.

28. louise Fri 06 Jun 2008 @ 10:20 hi great pizza haha lol.

29. shameela Wed 04 Jun 2008 @ 17:45 ughhhhhhhhhhhhhhhhhh
nasty

30. aaron cummings Wed 04 Jun 2008 @ 15:25 Could anyone give me some tips on how to make a fast iasagne please? I have 1 hour to make it in with a side dish or desert! Can you gave me some advice on this before next wednesday? Thanks.

31. trevor Tue 03 Jun 2008 @ 23:07 I came to the site looking for pasta sauce recipe why isnt it easy to see a section just on sauces or other cooking sections without having to go through full recipes please.. back to ceserani and kinton i guess.
Cheers.
Trevor

32. manal Tue 03 Jun 2008 @ 19:21 im one of the giggest fans of your dishes
could you send the recipe of a cold pasta that includind chopped tomato , cuccamber and olives

33. elie 72 Tue 03 Jun 2008 @ 14:55 i just love jamie.he`s the best.all his dinamic cooking makes u have to taste the dish.u`re the best
i`m also a cook in macedonia
i`ve learned a lot from u
i`ll try this pizza too

34. antonis Tue 03 Jun 2008 @ 12:38 no words need to say he is the best

35. Wayne Brown Tue 03 Jun 2008 @ 10:29 I put that pizza on the menus at work,
Work is an italian restuarant in Christchurch, New Zealand.
We thought the pizza was amazing, if ur interested in bouncing ideas off each other.
We got a pizza on the menus, with slowly roasted shoulder of pork, taleggio, thyme, and rocket on top after its cooked, actually i got it out of your jamie's italy.

36. dukegus Mon 02 Jun 2008 @ 11:08 @pete

Add the egg at the last 3-4 minutes and it will stay beautiful.

I love this pizza...

37. Joe Sun 01 Jun 2008 @ 14:23 I always cook using your recipes only i put my own personal twist to them

38. Maurice Sat 31 May 2008 @ 19:41 I love homemade pizza, and some variety is always good (american pizza is not the best, and a little rubbery too). I can taste i already, as for Lili, Try google, they have a translator that will change the language of the whole page. I know its a hastle, but its a good option, and it will be worth it.

39. Lili Fri 30 May 2008 @ 17:30 hi,I really appreciate all the recipes shown on tv.Could we have all of them written in French language .Thank you

40. Pete Thu 15 May 2008 @ 07:11 How do you get the egg to stay soft and runny? Whenever I have tried to do a pizza with an egg on it before, the egg has always come out hard and looking a little burnt.

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