Pizza recipe (with potatoes, mozzarella, rosemary & thyme) | Pizza recipes & main courses

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pizza with potatoes, mozzarella, rosemary, thyme and tomatoes

pizza with potatoes, mozzarella, rosemary, thyme and tomatoes

starter
Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good glug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

• from Jamie's Italy

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ingredients

• 6 tablespoons tomato sauce
• 4 cooked new potatoes
a small handful of fresh rosemary leaves
• 1 teaspoon thyme tips
• extra virgin olive oil
• lemon juice
• salt and freshly ground black pepper
• 85g/3oz mozzarella

user comments

7 comments

1. Navita Fri 21 Aug 2009 @ 14:08 Hi Jamie,

I got hooked to cooking only after marriage and eversince I am having so much fun...saw you for the first time on Naked Chef (@ Discovery Travel n Living)....love the fact that your recipes are simple and simply adore your effort to make people understand that cooking need not be a chore but a joy!
Kudos for all the effort you put into those young wannabe chefs to help open a resto, so that the guys can earn on their own...wish I had you as a mentor too!!!

xoxoxo
Navi

2. jay Fri 24 Jul 2009 @ 20:16 425 gregmac_82 till crispy!!!

3. gregmac_82 Mon 16 Feb 2009 @ 07:03 What's a good time to leave it in the oven for and what temp?

4. michelle Wed 01 Oct 2008 @ 21:01 anybody catch the show with welsh rarebit?? would love to have the recipe
not just any recipe......just jamies it has an onion relish on it

5. Jade Tue 01 Jul 2008 @ 06:13 Jamie,

I never knew this site existed!! How lovely that I wont necessarily have to fight for control of the tv remote to be able to see your recipes.
I intend on making this yummy potato pizza asap :) Looks brilliant!

Love your work Jamie - Carry on :)

6. dominic Sat 31 May 2008 @ 07:56 jamie,

i really really love all your recipes that is why i never miss all your episodes of your shows in Travel and Living. I wish I could cook like you those superb recipes. Am really a big fan of you when in comes to cooking.

More power and God Bless!

7. Steve Fri 16 May 2008 @ 14:10 I was having a session looking back through some of Jamies older books.I make alot of pizza now having learnt through his" at home book," and was looking for some new toppings and found this one in the" Italy " book.Thought it looked interesting,but had no idea just how tasty it would be! And it was all stuff I had growing in my garden(thanks to the "at home "series!).Really nice surprise! Rock on Jamie.