pizza

pizza with potatoes, mozzarella, rosemary, thyme and tomatoes

method

Smear the pasta-and-pizza/the_quickest_tomato_sauce">tomato sauce evenly over the pasta-and-pizza/pizza_dough">pizza base. Slice the potatoes into 0.5cm/¼ inch thick slices and toss in a bowl with the rosemary, thyme, a good glug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

• from Jamie's Italy

ingredients

• 6 tablespoons tomato sauce
• 4 cooked new potatoes
a small handful of fresh rosemary leaves
• 1 teaspoon thyme tips
• extra virgin olive oil
• lemon juice
• salt and freshly ground black pepper
• 85g/3oz mozzarella

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tried this recipe or a similar one? share your tips...

1. by Lucy on Sun 13 Nov 2011 @ 14:30

How long do you cook pizza & what temperature?

2. by ezequiel on Fri 15 Apr 2011 @ 04:07

es fantástico la manera en que cocinas todos los platillos<br /> me gustaría que vinieras a México a hacer un programa<br />

3. by pauline o on Thu 09 Sep 2010 @ 15:03

hi jaimie,
its fantastic to find this website where i can finally find simple but tasty food 4 me and my family,and they can b applied here in my country.
Thanx for the wonderful work u do.
Paula

4. by Navita on Fri 21 Aug 2009 @ 14:08

Hi Jamie,

I got hooked to cooking only after marriage and eversince I am having so much fun...saw you for the first time on Naked Chef (@ Discovery Travel n Living)....love the fact that your recipes are simple and simply adore your effort to make people understand that cooking need not be a chore but a joy!
Kudos for all the effort you put into those young wannabe chefs to help open a resto, so that the guys can earn on their own...wish I had you as a mentor too!!!

xoxoxo
Navi

5. by jay on Fri 24 Jul 2009 @ 20:16

425 gregmac_82 till crispy!!!

6. by gregmac_82 on Mon 16 Feb 2009 @ 07:03

What's a good time to leave it in the oven for and what temp?

7. by michelle on Wed 01 Oct 2008 @ 21:01

anybody catch the show with welsh rarebit?? would love to have the recipe
not just any recipe......just jamies it has an onion relish on it

8. by Jade on Tue 01 Jul 2008 @ 06:13

Jamie,

I never knew this site existed!! How lovely that I wont necessarily have to fight for control of the tv remote to be able to see your recipes.
I intend on making this yummy potato pizza asap :) Looks brilliant!

Love your work Jamie - Carry on :)

9. by dominic on Sat 31 May 2008 @ 07:56

jamie,

i really really love all your recipes that is why i never miss all your episodes of your shows in Travel and Living. I wish I could cook like you those superb recipes. Am really a big fan of you when in comes to cooking.

More power and God Bless!

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