pizza with spicy salami, courgette, basil, tomato and mozzarella
starter
Smear your
tomato sauce evenly over the
pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and pepper. Cook until crisp and golden.

• from
Jamie's Italy
I totally admire all your programs, my family members do so as you make cooking seems amuzing, with all our best wishes.
Cheers,
Mervat
I admire all your programs, you are admired by all my family as you make cooking amuzing.
With all our best wishes
yours,
Mervat
I'm from Portugal and I love seeing your programs. I' m looking foward for the translation of your book "Jamie at Home". Keep going feeding our eyes and stomachs.
Tchau!
I am from England and 11 years old.
I really enjoy ur recipe and lurvv cooking x
i lov ur recipes
i live in New Zealand I am 12 years old and I love cooking! all of your recipes sound delicious!
thanks for creating such awesome culinary masterpeices and sharing them with the world!
Bi!
I love the imperfection of these pizzas, it gives a real rustic, real food touch. Bravo.
Cheers,
sj