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Pizza with spicy salami, courgette, basil, tomato and mozzarella © David Loftus

pizza with spicy salami, courgette, basil, tomato and mozzarella

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Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and pepper. Cook until crisp and golden.

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• from Jamie's Italy

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user comments

9 comments
1. mel ( south africa) Wed 03 Jun 2009 @ 13:07 hi Jamie i luv ur cooking. going to try the pizzas.
2. Melissa Sun 10 May 2009 @ 08:26 I am gonna hopefully cook this tonight,
I am from England and 11 years old.
I really enjoy ur recipe and lurvv cooking x
3. tanoo(egypt) Fri 20 Mar 2009 @ 22:13 this pizza looks great but it is not shaped good
4. Vikesh Dawda0 Uganda East Africa Mon 12 Jan 2009 @ 09:50 Hey Jamiie..watching you on Tele is the reason I got into Cooking, You make it look so Easy ...Keep it up ...
5. Igor Thu 08 Jan 2009 @ 08:11 Hi, Jamie! I'm from Russia. Due to your recipes I starting my cooking experience. Thanks!
6. Injy Alaa Wed 10 Dec 2008 @ 03:11 This Pizza looks great. I am from Egypt. I love your recepies Jamie.
7. Olivia Thu 24 Jul 2008 @ 05:18 Hi Jamie this looks delicious!! im going try this next time i cook pizzas which hopefully will be tonight now that ive found this!
i lov ur recipes
i live in New Zealand I am 12 years old and I love cooking! all of your recipes sound delicious!
thanks for creating such awesome culinary masterpeices and sharing them with the world!
Bi!
8. Sarah-Jane Sat 19 Jul 2008 @ 05:24 Oh yes please!!!!! Love the pasta recipe, I bought my own pasta machine last week and used the recipe from your book. Top notch!

I love the imperfection of these pizzas, it gives a real rustic, real food touch. Bravo.

Cheers,

sj
9. sam (scotland) Tue 08 Jul 2008 @ 16:49 this looks really tasty :)! x x

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ingredients

• 4 tablespoons tomato sauce
• 6 thin slices of firm courgette
• 8 fresh basil leaves
• 10 thin slices of spicy salami
• 85g/3oz mozzarella
olive oil
• sea salt and freshly
ground black pepper