pizza

red grape pizza with honey, rosemary and pecorino

servings
4

method

Preheat your oven to 200°C/400°F/gas 6. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the flour with a good pinch of salt and shape into a pile on a clean work surface.

Make a well in the center and, when the yeast and honey mix has frothed up, pour it into the well and mix gradually with the flour until it’s all soaked up. Pour on the rest of the tepid water and mix in all the flour to make a nice, moist, soft dough. Place in a clean bowl, cover with cling film and leave in a warm place for 15 minutes or so.

Meanwhile, bash the rosemary in a pestle and mortar, add a little olive oil and bash again. Cut the grapes in half and put to one side.

When the dough has doubled in size, place it on the work surface and knead until smooth. Cut the dough into 4 pieces, knead each piece again briefly and shape them into 4 small pizzas.

Brush the pizzas with the bashed rosemary sprigs, leaving them smeared with rosemary oil, then scatter with the halved red grapes. Drizzle each pizza with a teaspoon of honey, and, finally, shave some pecorino over the top.

Bake in the preheated oven for 10 minutes, or until the pizza bases are cooked and the cheese is bubbling and melted.

ingredients

• 1½ x 7g sachets of dried yeast
• 5 teaspoons runny honey
• 310ml tepid water
500g white bread flour (plus extra for dusting)
• a generous pinch of salt
• a few sprigs of fresh rosemary
• a couple of glugs of olive oil
• two handfuls of red grapes
• 50g pecorino cheese

share this page

daily recipe rss

new recipe rss

tried this recipe or a similar one? share your tips...

1. by steve sehmbi on Tue 04 Oct 2011 @ 14:26

your pizza recipes have always inspired me jamie....they are always foolproof...your the bad boy

2. by Gime on Sun 19 Jun 2011 @ 11:28

Great recipe, as usual! Jamie you're simply the best :D

3. by Junior Mascarenhas on Thu 02 Jun 2011 @ 01:03

Dear, Jamie, thanks its the best !!

4. by Laura on Sat 07 May 2011 @ 21:08

My dog loved it too!

5. by angela on Tue 05 Apr 2011 @ 05:18

best pizza i ever made. loved it. making it for friends this weekend :)

6. by Alexandranow on Sat 15 May 2010 @ 14:29

Dear Jamie, thanks a lot! Just made that, and is the most tasty thing I ever ate. I gave bit to my dog too, vanished in a glimpse... Well, I try hard to resist to eat the whole, for I must share with mom...Is not easy to know the delicious thing is ready in oven and not eat it.

leave comments

related recipes

pizza with smoked pancetta, mozzarella, fresh chili and tomatoes
Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over,...
Read more

pizza with mozzarella, anchovies, chilli, capers and parsley
Make sure you get hold of good-quality tinned Spanish anchovies for this, otherwise it's not worth making...
Read more

videos