US
pork
1
oven-baked rigatoni with wild boar salami
© David Loftus

oven-baked rigatoni with wild boar salami

servings
4
printBtn convertBtn

method


This is a great dish for when you've got mates coming round as it's easy to make and looks fantastic. The wild boar salami tastes great, and as well as cooking with it you can use it in sandwiches.

Preheat the oven to 190°C/375°F/gas 5.

Heat the olive oil in a frying pan, and fry half the salami until quite crisp. Add the onion and garlic and cook slowly until the onion is soft. Add the balsamic vinegar, chopped tomatoes, crème fraîche and basil. Mix together, season to taste, and simmer for a few minutes.

Cook the rigatoni according to the packet instructions until 'al dente'. Drain, and drizzle over a little olive oil and seasoning. Tip into a baking dish and pour over the sauce.

Lay the mozzarella over the top with the rest of the salami. Bake in the preheated oven for 25 minutes until golden. Delicious.

ingredients


• a good glug of extra virgin olive oil
• ½ a wild boar salami, sliced (or use Napoli salami)
• 1 red onion, peeled and sliced
• 1 clove garlic, peeled and sliced
• 4 tablespoons balsamic vinegar
• 400g tin chopped tomatoes
• 3 tablespoons crème fraîche
• a large bunch of fresh basil, leaves picked and chopped
• sea salt and freshly ground black pepper
• 300g rigatoni
• a ball of buffalo mozzarella, sliced

share this page

tried this recipe or a similar one? share your tips...
1. by İLKNUR UZUN on Mon 05 Mar 2012 @ 09:37

I love your dishes jamieeeeeeeeeeeeeeeeeeee..I watch you on TV, I'm having turkey..you're perfect =)=)=)

2. by syai on Tue 13 Dec 2011 @ 22:02

i love your dishes..

3. by Martin from Rhodes on Tue 04 Oct 2011 @ 16:13

Great recipe Sir James. It's taken a Herculean effort to save a bit for my house guest Otto, who brought me a lovely crusty wild boar salami from Bremen. Hmm.... maybe I could sneak just one more spoonful.....<br /> Carolyn, perhaps your dish was too shallow or your oven was too high/on fan. Either way, just foil it loosely until the last 5 minutes in the oven and you'll be fine.

4. by fatbaldbloke on Thu 18 Aug 2011 @ 10:41

Picked this up as a recipe card from Sainsburys years ago but only dug it out last night. As usual simple to make and very tasty. I might cut donw on the vinegar very slightly next time, but I'll certainly be making it again. If Carolyn found it too dry, then she did something wrong.

5. by David Cammerz on Tue 10 May 2011 @ 12:15

OH god! We're entertaining Sherry and Tony tonight! They'll love this... if it's good enough for Jamie it's good enough for the Camerons Aha Aha Aha

6. by adolf lee on Thu 24 Sep 2009 @ 15:05

OMG !!!!!! This stuff is amazing coz im such a good cook and better thatn jamie oliver and david sugden put together...... BUT I LOVE JAMIE WILL YOU MARRY ME

7. by Carolyn on Wed 19 Aug 2009 @ 04:05

I was very disappointed with this dish - it was like a blob of pasta on a plate. It was very dry & needed more sauce. I added more cream & mozzarella (from the packet!) to give it a better texture. Will definitely not be making it again - it was awful.

8. by a.d.i on Mon 06 Jul 2009 @ 12:50

nice one! my family here in Romania love it. it is hard to find the wild boar salami.

9. by Timothy on Thu 22 Jan 2009 @ 19:23

Hello,

awesome dish, turned out really well.
unfortuenatly my local supermarket didn't have the
Napoli Salami, so i decided to take Chorizo instead for some
extra spice, and it was a great succes!!

Cheers.

10. by aretousa on Thu 18 Sep 2008 @ 14:12

Delicious! I don't know much about cooking and this recipe was my first serious attempt! I think I did it! Thank you a lot!
P.S. Sorry for my english!

11. by Coco on Tue 29 Jul 2008 @ 07:48

Hi Abby,
Yes, wild boar is Cinghiale!
Regards,
Coco

12. by Abby on Fri 18 Jul 2008 @ 11:29

Wild Boar Salami... is this called Cinghiale in Italian?

13. by Martine on Wed 09 Jul 2008 @ 15:17

This recipe is just awsom. I get compliments all the time when I prepaired this dish 4 my friends & family. Thanks! Martine

14. by Felicity on Tue 03 Jun 2008 @ 12:57

Delicious, easy, quick and impressed the husband- bonus!

Definatley one I will make again and again.

15. by Lucy on Sat 24 May 2008 @ 13:34

This an excellent dish, really nice with good chunky pasta. Also great with sliced chorizo rather than salami.

16. by Sandrine on Wed 13 Feb 2008 @ 17:47

Absolutely gorgeous!!! The pasta wasn't even cooked by the time I'd made the sauce!!!Luuuv it!! Used napoli salami and tasted great!!

17. by Real Boar Company on Wed 09 Jan 2008 @ 20:31

It sounds delicious and I must try it and we produce English wild boar salami

18. by maarten bunschoten on Tue 20 Nov 2007 @ 18:51

nice and easy dish lovely

19. by Patrick Duis on Thu 15 Nov 2007 @ 07:20

Really nice dish, quick and fresh. That's the way! Great taste too.

20. by j on Thu 01 Nov 2007 @ 10:47

kaaaaaaaaaaaaaaaa

21. by MuzzLois on Mon 29 Oct 2007 @ 13:06

oh yessss! we've been married for 27 years and decided to renew our vows with this recipe as our symbol of love!

22. by Alex on Tue 16 Oct 2007 @ 14:02

absoloutely delicious!! my husband adores it and has requested it for our 2 year anniversary!

23. by Matt on Mon 03 Sep 2007 @ 06:53

So where do you find Wild Boar Salami?

24. by Lu on Tue 14 Aug 2007 @ 19:22

Ohh yesss! Been doing this since I first got the recipe in Sainsbury´s some years ago. Friends and family here in Iceland luuuuv it :)

leave comments
related recipes
pizza with slow-roasted shredded pork with thyme, taleggio and lemon-dressed rocket
When it comes to the meat, 1kg/2lb 3oz of pork shoulder should give you enough pork to top about 10 pizzas....
Read more
the full english
Preheat the grill to high. Set the oven to its lowest heat and pop 2 plates in it to keep warm.Put the...
Read more

latest members recipes
Cheese and Crackers
Added by beedee22
Fri 25 May 2012 @ 15:27
Olive Oil Bread
Added by Chef Fabrizio
Thu 24 May 2012 @ 05:27
Mozzarella and Basil Bread
Added by Chef Fabrizio
Thu 24 May 2012 @ 05:22
Tangy Tamarind Tiger Prawns
Added by Mango Ginger
Wed 23 May 2012 @ 08:47
Facebook
more categories