Pork is a great option if you're looking for a cheaper cut of meat. There are many different cuts such as pork loin, pork chops and pork shoulder and on the site you'll find plenty of ways to cook them. Some of our popular pork recipes include the spicy pork and chilli-pepper goulash and Jamie's classic old-school pork chops.
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When it comes to the meat, 1kg/2lb 3oz of pork shoulder should give you enough pork to top about 10 pizzas. Although the rest of the ingredients are for one topping, there is no point in cooking less ...
main courses | serves 8
1 Heat half the oil over medium heat in a large saucepan and sauté the pork for 10 minutes, till browned. Add wine and vinegar and cook for 3–5 minutes, till liquid reduces. Transfer to a bowl.
2 Add...
main courses | serves 4-6
Turn oven to the highest temperature you can get it to. Using a Stanley knife score the skin down to the meat (try not to cut the meat), make the cuts very close together (go across the skin)
Put the...
main courses | serves Serves 4
The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in th...
main courses | serves 8-10
This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped...