Pork is a great option if you're looking for a cheaper cut of meat. There are many different cuts such as pork loin, pork chops and pork shoulder and on the site you'll find plenty of ways to cook them. Some of our popular pork recipes include the spicy pork and chilli-pepper goulash and Jamie's classic old-school pork chops.
main courses | serves 4
1 Put the flour on a large flat plate, the breadcrumbs on another and the beaten egg in a shallow bowl. Take one pork fillet, dip it first in the flour, shaking off any excess, then in the egg and las...
snacks and sides | serves 8 to 10
These are my dressed-up, posh version of good old kebabs. It’s one of my favourite ways to feed a troop of people without too much hassle. Personally, I like the pork to be piping hot so I’ll put it i...
main courses | serves 6-8
This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized ...
main courses | serves 2
This omelette is a cross between a Spanish tortilla and an Italian frittata. It’s Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven instea...
main courses | serves 4
This is a real blokey, gutsy yet simple pasta dish – but saying that, girls tend to like it as well! It hasn’t really got a sauce of any description because all the flavour that comes out of the ingre...