Pork is a great option if you're looking for a cheaper cut of meat. There are many different cuts such as pork loin, pork chops and pork shoulder and on the site you'll find plenty of ways to cook them. Some of our popular pork recipes include the spicy pork and chilli-pepper goulash and Jamie's classic old-school pork chops.
main courses
Preheat the oven to 180ºC/350ºF/gas 4. Melt the butter in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes...
main courses | serves 4
The equivalent of sausage and mash in Italy is definitely a good roasted sausage with a pile of lenticchie di Castelluccio and a spicy salsa rossa tomato sauce – a genius combo.
main courses | serves 6
Lasagne is always best when made with fresh sheets of pasta, and these are now available in packets in all good supermarkets. Dried lasagne is fine as well, but it will need to be simmered gently to ...
main courses | serves 8
This dish works as described here, but you can also stuff it into hot flour tortillas or pitta breads to be eaten like a kind of fajita or burrito – superb. Spanish smoked paprika is now widely avail...