Jamie Oliver

Pork & apple sausage rolls

Pork & apple sausage rolls

Makes 6
Cooks In30 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    477
    24%
  • Fat
    29.1g
    42%
  • Saturates
    13.3g
    67%
  • Protein
    22.5g
    50%
  • Carbs
    48g
    18%
  • Sugars
    3.4g
    4%
  • Salt
    1.3g
    22%
  • Fibre
    2g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Find out what's in our latest issue

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Ingredients

  • 1 leek
  • 1 Royal Gala apple
  • 4 sprigs of fresh thyme
  • 500 g minced pork
  • ½ teaspoon mustard seeds
  • 500 g puff pastry
  • 1 large free-range egg
Tap For Method
Jamie Magazine
Recipe From

Jamie Magazine

By Laura Fyfe

Find out what's in our latest issue

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/gas 6.
  2. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
  3. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
  4. Roll out the pastry to 1cm thick and 30 x 34cm. Halve lengthways and place a strip of mince down the centre of each.
  5. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
  6. Score the tops and bake for 20 minutes, or until golden and cooked through.

Tip

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Nutrition per serving
  • Calories
    477
    24%
  • Fat
    29.1g
    42%
  • Saturates
    13.3g
    67%
  • Protein
    22.5g
    50%
  • Carbs
    48g
    18%
  • Sugars
    3.4g
    4%
  • Salt
    1.3g
    22%
  • Fibre
    2g
    -

Of an adult's reference intake