header banner

Charred eggy bread with strawberries & honey

Nutritional Information (amount per serving)

Calories
313kcal
Carbs
40.1g
Sugar
15.7g
Fat
10.3g
Saturates
4.9g
Protein
13.6g

Serves 4   Approx time: 10   Difficulty: super easy

Ingredients

  • 2 free-range eggs
  • 50 ml full-fat milk
  • 1 good dash limoncello
  • 4 thick slices stale sourdough or Italian bread
  • 2 tablespoons caster sugar, plus a little extra
  • 250 g strawberries, halved
  • 200 g ricotta, sliced or crumbled
  • runny honey
  • grated lemon zest, to serve
 

Method

Mix the beaten egg with the milk and a dash of limoncello in a shallow dish. Dip the bread slices into the mixture and shake off the excess. Sprinkle the slices with the caster sugar, then cook on the barbecue for a couple of minutes on each side until golden.

Dust the strawberries with caster sugar and grill them really quickly, just until the sugar on the outside browns.

Top the warm bread with ricotta and the grilled strawberries. Drizzle with honey and decorate with lemon zest.

Copyright © 2014 JamieOliver.com