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Christmas pudding spoons

Yes, real custard is nice... but there's nothing like a nice bit of ready-made custard with your Christmas pudding. You'll need 30 spoons for this recipe.

Nutritional Information (amount per serving)

Calories
83kcal
Carbs
8.9g
Sugar
6.4g
Fat
4.6g
Saturates
2.3g
Protein
1.3g

Serves 30   Approx time: 10   Difficulty: super easy

Ingredients

  • 142 ml double cream
  • 2 tablespoons caster sugar
  • 250 g custard, warmed
  • 450 g Christmas pudding, heated
  • 1 handful flaked almonds, toasted and chopped, to decorate
  • 1 orange, zest of
 

Method

Whip the double cream and caster sugar together until stiff.

Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.

Scatter with the almonds and grated orange zest and serve while warm.

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