Creamy French dressing

Great with green salads and bitter leaves like endive or radicchio.

Nutritional Information (amount per serving)

Calories
164kcal

Carbs
0.3g

Sugar
0.3g

Fat
17.9g

Saturates
4.6g

Protein
0.3g

Serves 13

Ingredients

5 tablespoons white wine vinegar
4 tablespoons walnut oil
115 ml crème fraîche
1 teaspoon Dijon mustard
sea salt
freshly ground black pepper
1 handful parsley leaves, chopped
8 tablespoons best-quality extra virgin olive oil

Method

Put all your ingredients into a jam jar. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.