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Creamy rhubarb & vodka cocktail

At Fifteen Cornwall, they have a top cocktail man called Tristan. He used to be a chef, but now he's a cocktail-maker and you can tell from his drinks that he has a really good feel for flavours. He makes a brilliant cocktail using the wonderful liquor that comes out when you stew rhubarb, a bit like the one I've made here.

Nutritional Information (amount per serving)

Calories
181kcal
Carbs
39.6g
Sugar
39.6g
Fat
1.4g
Saturates
0.9g
Protein
1.4g

Serves 2  

Ingredients

  • 500 g rhubarb, trimmed and chopped
  • 75 g sugar
  • ½ orange, juice of
  • 2 shots vodka
  • ½ shot Galliano
  • ½ shot single cream
  • ½ shot milk
  • 1 handful ice cubes
 

Method

Place the rhubarb, sugar and orange juice in a small pan and put the lid on. Simmer for a couple of minutes, then remove the lid and simmer for a few minutes more until you get a thick, compote consistency. Pour the rhubarb into a sieve over a bowl and let the liquid drip through. It's this liquid you want (the rhubarb left in the sieve is lovely served with some custard).

Put the vodka, Galliano, cream, milk, ice cubes and 2 shots of the rhubarb liquid into a cocktail shaker and shake it about. Strain into two cocktail glasses. Beautiful.



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