header banner

Crostini – greens

Nutritional Information (amount per serving)

Calories
122kcal
Carbs
11.1g
Sugar
0.8g
Fat
7.2g
Saturates
1.0g
Protein
2.8g

Serves 12   Approx time: 10   Difficulty: super easy

Ingredients

  • 3 large handfuls cavolo nero, cabbage or Swiss chard
  • 3 cloves garlic
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • crostini
  • 1 squeeze lemon juice
 

Method

Take 3 large handfuls of cavolo nero, cabbage or Swiss chard and strip the leaves off the stalks. Add 3 cloves of peeled garlic to a pan of salted water and bring to the boil, then add the cavolo. Cook until tender, then drain well in a colander and allow to cool. Squeeze out any excess water from the cavolo, mush up the garlic, season to taste with sea salt and freshly ground black pepper and drizzle with extra virgin olive oil. Toss around and divide on to each of your hot crostini, drizzled with more olive oil and a squeeze of lemon juice.

See my crostini recipe



Copyright © 2014 JamieOliver.com