Antipasti of mozzarella, chilli, & lemon crostini

Nutritional Information (amount per serving)

Calories
433kcal
Carbs
32.5g
Sugar
2.1g
Fat
24.5g
Saturates
10.5g
Protein
19.3g

Serves 4   Approx time: 15   Difficulty: super easy

Ingredients

  • 8 slices ciabatta bread
  • 1 clove garlic
  • extra virgin olive oil
  • 2 balls buffalo mozzarella
  • sea salt
  • freshly ground black pepper
  • 1 red chilli, deseeded and finely sliced
  • 1 small handful fresh basil leaves
  • 1 lemon, zest of
 

Method

Heat a griddle pan until it's really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.

Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.

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