Japanese dressing

Great with cold noodles or a warm squid salad

Nutritional Information (amount per serving)

Calories
66kcal 		Carbs
2.0g 		Sugar
1.6g 		Fat
6.0g 		Saturates
0.8g 		Protein
0.5g

Serves 5

Ingredients

  • 70 g onion, peeled and finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ½ teaspoon granulated sugar
  • ¼ teaspoon English mustard powder
  • 1 tablespoon grapeseed oil
  • 1 tablespoon sesame oil
  • sea salt
  • freshly ground black pepper
  

Method

Shake all the ingredients together in a jam jar. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.
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