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Japanese dressing

Great with cold noodles or a warm squid salad

Nutritional Information (amount per serving)

Calories
66kcal
Carbs
2.0g
Sugar
1.6g
Fat
6.0g
Saturates
0.8g
Protein
0.5g

Serves 5   Approx time: 5   Difficulty: super easy

Ingredients

  • 70 g onion, peeled and finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ½ teaspoon granulated sugar
  • ¼ teaspoon English mustard powder
  • 1 tablespoon grapeseed oil
  • 1 tablespoon sesame oil
  • sea salt
  • freshly ground black pepper
 

Method

Shake all the ingredients together in a jam jar. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.



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