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King of puddings

Nutritional Information (amount per serving)

Calories
373kcal
Carbs
69.5g
Sugar
56.1g
Fat
5.8g
Saturates
2.3g
Protein
10.4g

Serves 4-6   Approx time: 95   Difficulty: super easy

Ingredients

  • 4 free-range eggs
  • 565 ml milk
  • 115 g fine breadcrumbs
  • 225 g sugar, preferably vanilla sugar
  • 4 level tablespoons jam , raspberry is really nice
 

Method

Preheat the oven to 150ºC/300ºF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the custardy egg and milk mixture over the jam. Bake in your preheated oven for 1 hour or until set.

Whisk the remaining 3 egg whites until stiff, then slowly add the remaining sugar until it is all mixed in. Pile it on top of the custard, then bake in the oven for a further 15–20 minutes until the meringue is set and lightly browned.




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