Ingredients
- 2 sticks lemon grass
- 4 tablespoons light brown sugar
- 6 sprigs fresh mint, leaves picked
- 2 limes, cut into wedges
- 100 ml good-quality rum
- 1 large handful crushed ice, to serve
- soda water, to serve
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Method
Finely chop the base of each stick of lemon grass and divide between two tall glasses. Split the sugar and mint leaves between them, then crush with a muddler or the end of a rolling pin to release all the flavours. Add the lime wedges, bash up the mixture a little more, then pour 50ml of rum into each one. Fill the glasses with crushed ice and top up with soda.
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