Lychee martini

If you're a martini person, try this out. The lychee gives it a really beautiful perfume. If you don't have a cocktail shaker, make it in a jug of ice, stir with a long spoon and strain into glasses.

Nutritional Information (amount per serving)

Calories
91kcal
Carbs
17.9g
Sugar
17.9g
Fat
0.0g
Saturates
0.0g
Protein
0.4g

Serves 2   Approx time: 5   Difficulty: super easy

Ingredients

  • 4 canned lychees in syrup
  • ice
  • 150 ml good vodka
  • 1 splash white vermouth
 

Method

Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.

Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds. Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.

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