Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce & basil pizza topping

Recipe for pizza dough and tomato sauce can be found here.

Nutritional Information (amount per serving)

Calories
646kcal
Carbs
16.1g
Sugar
7.0g
Fat
44.7g
Saturates
14.7g
Protein
35.1g

Makes enough for 1 pizza   Approx time: 15   Difficulty: super easy

Ingredients

  • 6 tablespoons tomato sauce
  • 2 baby artichokes
  • 3 slices quality prosciutto
  • 1 small handful olives, stone removed
  • 1 small free-range egg
  • 50 g mozzarella
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
 

Method

Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.



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