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Green & red grapes, rosemary, pine nuts & ricotta pizza topping

This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great! Recipe for pizza dough can be found here.

Nutritional Information (amount per serving)

Calories
878kcal
Carbs
135.6g
Sugar
68.0g
Fat
25.6g
Saturates
3.6g
Protein
21.5g

Makes enough for 1 pizza   Approx time: 45   Difficulty: super easy

Ingredients

  • 1 handful red and green grapes, halved and deseeded
  • 1 tablespoon pine nuts
  • 1 small handful fresh rosemary, leaves picked
  • 2 tablespoons vanilla sugar
  • 1 tablespoon white wine
  • 1 heaped tablespoon crumbly ricotta
  • extra virgin olive oil
 

Method

In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.



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