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Potatoes, mozzarella, rosemary, thyme & tomato pizza topping

Nutritional Information (amount per serving)

Calories
544kcal
Carbs
38.0g
Sugar
6.5g
Fat
35.8g
Saturates
11.6g
Protein
15.1g

Makes enough for 1 pizza   Approx time: 80   Difficulty: super easy

Ingredients

  • 6 tablespoons tomato sauce
  • 4 new potatoes, cooked
  • 1 small handful fresh rosemary leaves
  • 1 teaspoon thyme tips
  • extra virgin olive oil
  • lemon juice
  • salt
  • freshly ground black pepper
  • 50 g mozzarella
 

Method

Recipe for pizza dough and tomato sauce can be found here.

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into 0.5cm/ΒΌ inch thick slices and toss in a bowl with the rosemary, thyme, a good lug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

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