Smoked salmon with clementines

This dish is colourful and so Christmassy! Serve with some good wholemeal bread.

Nutritional Information (amount per serving)

Calories
396kcal
Carbs
10.7g
Sugar
10.6g
Fat
20.8g
Saturates
3.2g
Protein
40.0g

Serves 4   Approx time: 15   Difficulty: super easy

Ingredients

  • 600 g sliced smoked salmon, from sustainable sources, ask your fishmonger
  • 2 bunches watercress or rocket, any thick stalks removed
  • 3 punnets salad cress, snipped
  • 10 clementines, 8 carefully peeled and thinly sliced and 2 juiced
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 1 lemon, cut into wedges
 

Method

Lay the smoked salmon out on a large serving plate. Place the watercress and salad cress in a bowl with your thinly sliced clementines.

Season the salad with salt and pepper, and then dress the salad with the juice of the two remaining clementines and the same amount of extra virgin olive oil. Toss the salad and pile on top of the plated smoked salmon. Serve with the lemon wedges and a nice glass of something fizzy!





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