The best marinated fish kebabs

If you're cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn tasty. Marinated in a blend of spices, they can be grilled, chargrilled or cooked on the barbie. Make sure you check out my recipes for chicken and lamb kebabs as well!

Nutritional Information (amount per serving)

Calories
85kcal
Carbs
6.9g
Sugar
1.3g
Fat
1.2g
Saturates
0.6g
Protein
11.4g

Serves 6-8   Approx time: 15   Difficulty: super easy

Ingredients

  • 500 g monkfish tail (or cod or haddock), from sustainable sources, ask your fishmonger, trimmed of all skin and bone and cut into 2.5cm cubes
  • 6-8 skewers or sticks fresh rosemary, lower leaves removed, tips kept on
  • 255 g new potatoes, boiled, halved

For The Marinade

  • 2 thumb-sized pieces fresh ginger, thinly sliced
  • 1 lemon, juice and zest of
  • 1 teaspoon turmeric
  • 2 cloves garlic
  • 2 dried chillies, crumbled
  • 1 handful fresh mint
  • 4 tablespoons natural yoghurt
  •  

    Method

    Put all the marinade ingredients except the yoghurt into a food processor and blitz until smooth. Stir in the yoghurt. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. Drizzle with the marinade and grill for 2 minutes each side.

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