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Strawberries with yoghurt, Prosecco & shortbread

Nutritional Information (amount per serving)

Calories
188kcal
Carbs
23.1g
Sugar
15.9g
Fat
4.7g
Saturates
3.1g
Protein
6.8g

Serves 6   Approx time: 15   Difficulty: super easy

Ingredients

  • 400 g ripe red strawberries, hulled and sliced
  • 1 small glass Prosecco
  • 1 tablespoon vanilla sugar, or a few drops of vanilla extract
  • 500 ml fat-free yoghurt
  • 4 all-butter shortbread biscuits, crushed
  • a few sprigs fresh mint, to serve
 

Method

Put the sliced strawberries into a large, shallow dish. Drizzle with the Prosecco and sprinkle with the vanilla sugar or vanilla extract. Set aside for 10 minutes to allow the flavours to develop.

Divide the strawberries between 6 plates and sprinkle over any juice. Spoon a big dollop of yoghurt on each and sprinkle with the crushed shortbread biscuits and mint to serve.

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