Pancetta hash with eggs & apple salad

Nutritional Information (amount per serving)

Calories
539kcal

Carbs
44.0g

Sugar
7.3g

Fat
112.7g

Saturates
5.9g

Protein
31.4g

Serves 2

Ingredients

olive oil
6 slices higher-welfare pancetta, cut into wide strips
2 slices good-quality ham, torn into pieces
500 g potatoes, cubed
1 splash white wine vinegar
2 very fresh free-range eggs
1 large handful watercress
1 red apple, very finely sliced
1 squeeze lemon juice

Method

Heat a wide frying pan and add a splash of oil. Fry the pancetta, ham and potatoes together for 10–12 minutes, tossing occasionally until the potatoes are cooked, golden and crisp. Divide between 2 plates.

Meanwhile, bring a wide saucepan of water to the boil and add a splash of white wine vinegar. Poach 2 eggs gently in the water for a couple of minutes, until softly set. Remove and place one on each plate of ham and potatoes.

Toss the watercress and sliced apple together and dress with a pinch of salt and pepper, a squeeze of lemon juice and a splash of olive oil. Top the poached eggs with a little pile of salad and serve.