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Pancetta hash with eggs & apple salad

Nutritional Information (amount per serving)

Calories
539kcal
Carbs
44.0g
Sugar
7.3g
Fat
24.9g
Saturates
5.9g
Protein
31.4g

Serves 2   Approx time: 25   Difficulty: super easy

Ingredients

  • olive oil
  • 6 slices higher-welfare pancetta, cut into wide strips
  • 2 slices good-quality ham, torn into pieces
  • 500 g potatoes, cubed
  • 1 splash white wine vinegar
  • 2 very fresh free-range eggs
  • 1 large handful watercress
  • 1 red apple, very finely sliced
  • 1 squeeze lemon juice
 

Method

Heat a wide frying pan and add a splash of oil. Fry the pancetta, ham and potatoes together for 10–12 minutes, tossing occasionally until the potatoes are cooked, golden and crisp. Divide between 2 plates.

Meanwhile, bring a wide saucepan of water to the boil and add a splash of white wine vinegar. Poach 2 eggs gently in the water for a couple of minutes, until softly set. Remove and place one on each plate of ham and potatoes.

Toss the watercress and sliced apple together and dress with a pinch of salt and pepper, a squeeze of lemon juice and a splash of olive oil. Top the poached eggs with a little pile of salad and serve.

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