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Sausages with real baked beans

Use the very best sausages you can buy and you won't go far wrong.

Nutritional Information (amount per serving)

Calories
637kcal
Carbs
35.9g
Sugar
6.6g
Fat
36.0g
Saturates
11.3g
Protein
39.6g

Serves 4   Approx time: 20   Difficulty: super easy

Ingredients

  • 12 higher-welfare chipolata sausages
  • olive oil
  • 8 rashers higher-welfare pancetta or streaky bacon
  • 600 g jarred cooked white beans, such as haricot, butter bean or cannellini, drained and rinsed
  • 500 ml base tomato sauce
 

Method

Preheat the oven to 220ºC/425ºF/gas 7. Put the chipolata sausages into a roasting tin with a little splash of olive oil. Cook in the oven for about 15 minutes, tossing occasionally, until well browned and cooked.

Meanwhile, roughly chop 4 of the pancetta rashers. Heat a saucepan and add a small splash of olive oil. Gently fry the pancetta until light brown, then add the beans and the tomato sauce. Simmer gently for 10 minutes and season to taste.

Grill the remaining pancetta until crisp. Divide the beans between 4 plates and top each with 3 chipolatas and 1 rasher of crisp pancetta.

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