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Prosciutto & rocket forks

Forks are great for serving nibbles and canapés on. Spear things that go well together on the prongs of a fork and serve with a dip – it's easy to make and looks fantastic. Don't worry if you haven't got enough forks, borrow some from your neighbours or a friend – it doesn't matter if they don't look the same, your guests will be looking at the food not the cutlery. This combination is nice enough on its own, but amazing with a bit of good balsamic. You'll need 12 forks for this recipe.

Nutritional Information (amount per serving)

Calories
41kcal
Carbs
0.4g
Sugar
0.4g
Fat
3.4g
Saturates
0.7g
Protein
2.1g

Serves 12   Approx time: 10   Difficulty: super easy

Ingredients

  • 6 slices quality prosciutto, halved
  • 1 handful wild rocket, washed and dried
  • extra virgin olive oil
  • balsamic vinegar
 

Method

Carefully crumple a piece of prosciutto up and skewer it on the prongs of a fork. Push a small clump of wild rocket on to the fork and set aside. Repeat with the remaining 11 forks.

When you're ready to serve, drizzle some olive oil and a few drops of balsamic vinegar on a serving plate. Place the prosciutto forks on top so each guest can swirl a fork in the oil and vinegar before eating.

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