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Quick individual strawberry & vanilla trifles

Easy and delicious trifles that are ready in double quick time.

Nutritional Information (amount per serving)

Calories
335kcal
Carbs
35.9g
Sugar
27.1g
Fat
18.6g
Saturates
11.1g
Protein
5.6g

Serves 4   Approx time: 20   Difficulty: super easy

Ingredients

  • 2 handfuls strawberries, plus extra to decorate
  • 1 tablespoon vanilla sugar or caster sugar
  • 125 ml double cream
  • 125 ml fat-free natural yoghurt
  • 1 vanilla pod, split
  • 8 little rum babas or madeleines soaked in Limoncello
  • 400 g thick custard
  • fresh mint leaves, to decorate
 

Method

First, de-stalk your strawberries and place them in a pan with the sugar. Heat gently until the strawberries stew down slightly and some of their juices come out.

Lightly whip the cream with the seeds from the vanilla pod, and then stir in the yoghurt.

Divide the rum babas or madeleines between 4 dessert glasses and spoon the strawberries, cream and custard in layers on top. Decorate with halved strawberries and mint leaves, then serve.

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