New potato salad with soured cream, chives & pancetta

These are lovely tweaks on the old classic. Jersey Royals are best if you can find them.

Nutritional Information (amount per serving)

Calories
202kcal
Carbs
24.3g
Sugar
3.9g
Fat
8.3g
Saturates
3.8g
Protein
6.6g

Serves 4   Approx time: 35   Difficulty: super easy

Ingredients

  • 1 kg new potatoes, scrubbed
  • 100 g higher-welfare smoked pancetta or bacon
  • 1 handful stale breadcrumbs
  • 125 ml soured cream
  • 125 ml fat-free natural yoghurt
  • 1 bunch fresh chives, snipped
 

Method

Boil the potatoes gently in salted water until tender, then drain well. Leave them to cool slightly.

Fry the pancetta or bacon until crisp, break up, then set aside. Fry the breadcrumbs in the pancetta or bacon fat until crisp.

Slice the potatoes in half and dress with the soured cream, yoghurt, sea salt and freshly ground black pepper. Fold in the pancetta and most of the breadcrumbs and scatter the top with the chives and remaining breadcrumbs before serving.

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