DIY party combos - smoked salmon with horseradish & beetroot

There's nothing complicated at all about this party food. Just get a whole tray of forks together and lay out your ingredients. The ideas I'm giving you are simply for things I think go really well together, but if there are certain combos you love, get those going too. The beauty of these wonderful forkfuls is that they can be rattled out in no time flat. So you can make them as you're chatting to your guests, or rope your partner or mate into rattling 10 or 20 out. It's about putting things you like the taste of together, on a fork or in a spoon… Simple!

Nutritional Information (amount per serving)

Calories
87kcal

Carbs
2.8g

Sugar
2.6g

Fat
5.9g

Saturates
0.9g

Protein
5.7g

Ingredients

pickled beetroot
smoked salmon, from sustainable sources, ask your fishmonger
horseradish
cress
lemon juice
extra virgin olive oil

Method

Slice some pickled beetroot into a bowl. Take a slice of smoked salmon, smear over some horseradish, then add a slice or two of beetroot, a pinch of cress and squeeze over the juice from a wedge of lemon. Skewer all of the ingredients together on your fork then finish with a drizzle of extra virgin olive oil.

Also try:
Fig, mozzarella and Parma ham
Greek style
Bresaola with mustard and coleslaw
Prawns and Marie Rose sauce