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DIY party combos - prawns & Marie Rose sauce

There's nothing complicated at all about this party food. Just get a whole tray of forks together and lay out your ingredients. The ideas I'm giving you are simply for things I think go really well together, but if there are certain combos you love, get those going too. The beauty of these wonderful forkfuls is that they can be rattled out in no time flat. So you can make them as you're chatting to your guests, or rope your partner or mate into rattling 10 or 20 out. It's about putting things you like the taste of together, on a fork or in a spoon… Simple!

Nutritional Information (amount per serving)

Calories
50kcal
Carbs
0.3g
Sugar
0.3g
Fat
4.7g
Saturates
0.7g
Protein
1.5g

Approx time: 10   Difficulty: super easy

Ingredients

  • peeled cooked prawns, from sustainable sources, ask your fishmonger
  • Marie Rose sauce
  • lettuce
  • lemon juice
  • extra virgin olive oil
 

Method

Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated. Click off the leaves of a round lettuce then wash and spin dry them. Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you've got a wonderful mouthful of prawn cocktail!

Also try:
Fig, mozzarella and Parma ham
Smoked salmon with horseradish and beetroot
Greek style
Bresaola with mustard and coleslaw

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